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skip to content www.workabroad.site international job portal menu apply jobs facility – residence supervisor promoter fly dubai carrer sales jobs store manager – charlotte tilbury – uae ho_management assistant(job number: 180006ah) health care & nurse jobs arabic/filipino haad laser technician up to 5k aed for a major skincare clinic in auh nurse dermatology nurse – dubai pharmacist dubai registered nurse universal hospital jobs clinic nurse singapore jobs airport jobs singapore airport fly dubai carrer qatar airport jobs etihad airways carreer saudi airlines carrer bahrain airport jobs hypermarket jobs spinney’s jobs lulu hypermarket jobs hyper panda jobs constraction jobs in uae warehouse laborer assistant technician uae jobs cashier secretary etisalat jobs starbucks career in uae hotel jobs dubai mall jobs hotel jobs in dubai saudi rail jobs saudi carrer contract specialist(saudi rail) contract specialist(saudi rail) urgent japan jobs sakura tei – restaurant & hall staff bakers new hiring bakers career canada jobs canada work permit 2018 hyatt careers in abu dhabi head chef chef de cuisine kuwait airways jobs cabin crew kuwait airways home blog categories contact us cabin crew kuwait airways kac170111040155 – cabin crew organization: kuwait airways job: cabin crew division: operations employment type: full time – fixed term last date of application: 2018-12-31 country: kuwait, job description: we are looking for cabin crew able to create a truly pleasant flight experience for our passengers by providing exceptional customer service while ensuring their comfort and safety throughout the flight. they are trained to deal with security and emergency situations, which may arise and can administer first aid to passengers. lease note that due to the high volume of applications that we receive, unfortunately, we will be in contact with you only if you have been shortlisted for the assessment & interview. “kindly visit this page shortly for future recruiting d cabin crew members duties & responsibilities basic functions: the cabin crew member is responsible for the safety of passengers in flight and during emergencies. compliance to kac safety standards. adherence to regulatory requirements of dgca, procedures and policies and performance of work is in accordance with the company’s standard. duties involve providing a variety of services to passengers on board the aircraft and maintaining a high standard of customer service throughout the flight to ensure a smooth flight. skills: 1. between 20 to 32 years of age at the time of joining. 2. all nationalities considered. 3. minimum height: 160cm & weight proportionate to height. 4. completion of secondary education (12 years). 5. priority will be given to candidates with a higher education level. 6. fluent english (spoken & written) additional languages will be an advantage. 7. well groomed & physically fit to work as a flight attendant. in addition to the job requirements, we believe our cabin crew should possess the following skills: • good communication and excellent interpersonal skills. • the ability to remain calm in emergencies or when dealing with difficult passengers. • good general health and fitness . • positive attitude and assertiveness. • ability to work flexibly in a challenging schedule. • being professional at the same time having empathy for others. • arabic language speaking candidates will be given preference. kindly submit your documents online to [email protected] and mention “bkk recruit – airhostess” in the subject line. author tometeo yanto jr posted on november 26, 2018 november 26, 2018 leave a comment on cabin crew kuwait airways chef de cuisine park hyatt saigon 65 – ho chi minh city culinary hourly/entry level employee full-time req id: hoc000365 vn-65-ho chi minh city job description park hyatt saigon is a french mansion near the opera house, a sanctuary of peace in the middle of one of asia’s most bustling cities. park hyatt saigon was renovated in 2015. as this luxury-defining project continued, park hyatt saigon renovated its ballroom in 2016 and just finished restaurants and bars renovation in 2017. our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike. we care for people so they can be their best. this is demonstrated in our values of respect, integrity, humility, empathy, creativity and fun. at park hyatt saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. we are passionate about fostering connections, the place for any and every occasion and a one-stop experience. at park hyatt saigon, we believe our guests select our hotel because of our caring and attentive associates who are focused on providing efficient service and unique experiences. currently, park hyatt saigon is inviting a new chef de cuisine for square one – our french restaurant to work with the highest standards of product and service delivering unparalleled service in the market. join with us to discover your place to shine in our warm, respectful, and inclusive culture. job description: you will be responsible for the efficient running of the department in line with hyatt international’s corporate strategies and brand standards, whilst meeting employee, guest and owner expectations. the chef de cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and hyatt international standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. to assist executive chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. ensures that all company minimum brand standards have been implemented. work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. spends time in culinary areas observing employee-guest/employee-internal customer interaction, working through heads of department to coach employees as necessary. reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items. directs food apportionment policy to control costs. introduces and tests the market with new products which are market-orientated in terms of price and product. serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept. supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. tests cooked foods before plate-up and service. estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies. devises special dishes and develops innovative recipes. establishes and enforces nutrition and sanitation standards for restaurant job qualification minimum 2 years of experience as chef de cuisine or sous chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. qualification in kitchen production or management will be an advantage. comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. basic computer skills

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